Spaghetti al Tonno (Spaghetti with Tuna)
This is one of my monthly go to dinner recipes. I love it cause it is healthy, fast, simple, and absolutely delicious! Spaghetti with Tuna was inspired from my Silver Spoon Pasta Cookbook. I really love that cookbook, and Italian cooking because more often then not Italian recipes are simple and contain a handful of quality ingredients.
So please don’t get turned off by the Anchovy; it’s just one Anchovy chopped up into itsy bitsy pieces and melts in the sauce. I buy my Anchovy’s in these little tins like most people. They come with about ten, and don’t keep long after you open them. This is a problem for me because I don’t cook with Anchovy’s daily. To help prevent wasting them after I open them I freeze them. I take a large piece of plastic wrap and place it on the counter. I put one Anchovy down at the edge of the plastic wrap and then fold the plastic wrap over it, then I put another Anchovy and do the same thing. Basically, I am freezing them in an accordion type fashion, so I can pull out one at a time when I have a recipe that calls for it.
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Tuna Melts
I have this sourdough starter living in my refrigerator, and I try to make fresh sourdough bread with it about twice a month. Trying to master sourdough bread is time consuming, but I hope eventually it pays off. So, this morning I really wanted to make some bread, and work on my sourdough recipe. The only problem I had was I needed something to do with the bread. Normally I bake little baguettes and make appetizers with smoked salmon, Mascarpone cheese, and lemon peel. I don’t see any parties in the immediate future so I had to come up with something else. Tuna melts just popped into my head. So, here we are tuna melts with fresh sourdough bread for dinner. Sounds pretty good eh?
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