Spaghetti al Tonno (Spaghetti with Tuna)
This is one of my monthly go to dinner recipes. I love it cause it is healthy, fast, simple, and absolutely delicious! Spaghetti with Tuna was inspired from my Silver Spoon Pasta Cookbook. I really love that cookbook, and Italian cooking because more often then not Italian recipes are simple and contain a handful of quality ingredients.
So please don’t get turned off by the Anchovy; it’s just one Anchovy chopped up into itsy bitsy pieces and melts in the sauce. I buy my Anchovy’s in these little tins like most people. They come with about ten, and don’t keep long after you open them. This is a problem for me because I don’t cook with Anchovy’s daily. To help prevent wasting them after I open them I freeze them. I take a large piece of plastic wrap and place it on the counter. I put one Anchovy down at the edge of the plastic wrap and then fold the plastic wrap over it, then I put another Anchovy and do the same thing. Basically, I am freezing them in an accordion type fashion, so I can pull out one at a time when I have a recipe that calls for it.
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Panko Crusted Tilapia Fillets with Tomato-Basil Cream Sauce
This is my frozen dinner. I love fresh fish, but sometimes I don’t have the time or the funds to run out to the fish monger and pick up some fresh fish. So a good stand by to have in the freezer is Tilapia. I know it’s not the most exciting choice of fish, but it was in my freezer and I decided to have a simple dinner. Basically my plan was to thaw the Tilapia, and then give them a panko crust and pan fry them up. Simple enough right?
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