Ravioli Napoletana
This recipe comes from my Silver Spoon Pasta Cookbook. The filling for this ravioli is a perfect way to use up some of that left over Easter Ham. If you don’t want to make your own ravioli pasta dough, you can always buy wanton or egg roll wrappers in your local grocery store. They stock these wrappers in the fresh and frozen sections.
This sauce I chose is a very delicate tomato sauce. It’s beyond simple to make and can be used on a variety of pasta dishes. Trust me try it once you will be hooked. Enjoy!
Full Recipe
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