Panko Crusted Tilapia Fillets with Tomato-Basil Cream Sauce
This is my frozen dinner. I love fresh fish, but sometimes I don’t have the time or the funds to run out to the fish monger and pick up some fresh fish. So a good stand by to have in the freezer is Tilapia. I know it’s not the most exciting choice of fish, but it was in my freezer and I decided to have a simple dinner. Basically my plan was to thaw the Tilapia, and then give them a panko crust and pan fry them up. Simple enough right?
Full Recipe
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