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	<title>Tasty Adventures!</title>
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	<link>http://racerhino.com</link>
	<description>My way to share my recipes, and my adventures in and love of food!</description>
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		<title>Biscuits &amp; Gravy &#8211; Comfort Food?</title>
		<link>http://racerhino.com/2011/09/biscuits-gravy-comfort-food/</link>
		<comments>http://racerhino.com/2011/09/biscuits-gravy-comfort-food/#comments</comments>
		<pubDate>Sun, 04 Sep 2011 19:27:34 +0000</pubDate>
		<dc:creator>Amy Lucille</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Sausage]]></category>

		<guid isPermaLink="false">http://racerhino.com/?p=825</guid>
		<description><![CDATA[This southern staple is something I never grew up eating, and in fact the first time I had it was today.  After a long hard week of many ups and one big down I found myself in the kitchen.  Friday night I made some of my easy-mode cheesy scallion drop biscuits to go with some [...]]]></description>
		<wfw:commentRss>http://racerhino.com/2011/09/biscuits-gravy-comfort-food/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Homemade Chicken Stock (My Liquid Gold)</title>
		<link>http://racerhino.com/2011/06/homemade-chicken-stock-my-liquid-gold/</link>
		<comments>http://racerhino.com/2011/06/homemade-chicken-stock-my-liquid-gold/#comments</comments>
		<pubDate>Sun, 26 Jun 2011 19:13:03 +0000</pubDate>
		<dc:creator>Amy Lucille</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[Tasty Creations]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Stock]]></category>

		<guid isPermaLink="false">http://racerhino.com/?p=815</guid>
		<description><![CDATA[It’s almost July and I am still making soup!! Mhm.. That’s right soup!  As many of you know I always make my own stock and keep it stored in my freezer.  Stock comes in handy for last minute risotto or a ton of other tasty creations. There are a lot of quick and easy things [...]]]></description>
		<wfw:commentRss>http://racerhino.com/2011/06/homemade-chicken-stock-my-liquid-gold/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nectarine Pico de Gallo</title>
		<link>http://racerhino.com/2011/06/nectarine-pico-de-gallo/</link>
		<comments>http://racerhino.com/2011/06/nectarine-pico-de-gallo/#comments</comments>
		<pubDate>Thu, 23 Jun 2011 19:53:53 +0000</pubDate>
		<dc:creator>Amy Lucille</dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Tasty Creations]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://racerhino.com/?p=801</guid>
		<description><![CDATA[&#160; I was blessed this year by an almost none existent spring, it rained all the way through May here in the Bay Area.  I really love the rain and would prefer fog, clouds, and rain over the heat of summer. Summer and spring is such a double edge sword.  The bounty of fresh ripe [...]]]></description>
		<wfw:commentRss>http://racerhino.com/2011/06/nectarine-pico-de-gallo/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>A Little Redecorating!</title>
		<link>http://racerhino.com/2011/06/a-little-redecorating/</link>
		<comments>http://racerhino.com/2011/06/a-little-redecorating/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 19:24:38 +0000</pubDate>
		<dc:creator>Amy Lucille</dc:creator>
				<category><![CDATA[Tasty Creations]]></category>
		<category><![CDATA[food blog]]></category>
		<category><![CDATA[luci]]></category>
		<category><![CDATA[luci's tasty adventures]]></category>
		<category><![CDATA[racerhino.com]]></category>
		<category><![CDATA[racerrhino]]></category>
		<category><![CDATA[tasty creations]]></category>

		<guid isPermaLink="false">http://racerhino.com/?p=775</guid>
		<description><![CDATA[Hello Darlings!! Yes, I know a pinch of time has passed since my last update! I am still here! I&#8217;ve just been so busy with my new job (hooray!), and all the wedding planning/details (double hooray!) that I haven&#8217;t had a chance to get anything posted. On another note, you can see there has been some [...]]]></description>
		<wfw:commentRss>http://racerhino.com/2011/06/a-little-redecorating/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tom Colicchio’s Short Ribs, Part One</title>
		<link>http://racerhino.com/2011/03/tom-colicchio%e2%80%99s-short-ribs-part-one/</link>
		<comments>http://racerhino.com/2011/03/tom-colicchio%e2%80%99s-short-ribs-part-one/#comments</comments>
		<pubDate>Fri, 04 Mar 2011 20:31:38 +0000</pubDate>
		<dc:creator>Amy Lucille</dc:creator>
				<category><![CDATA[Holiday Fun]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Short Ribs]]></category>

		<guid isPermaLink="false">http://racerhino.com/?p=430</guid>
		<description><![CDATA[Tom Colicchio’s short rib recipe has been in my Cook ASAP Bookmark folder for about 6 months.  I really wanted to make these for Christmas but they were not on sale, and well, I waited, and waited. Finally last week I asked my butcher if they over go on sale, he says they do and [...]]]></description>
		<wfw:commentRss>http://racerhino.com/2011/03/tom-colicchio%e2%80%99s-short-ribs-part-one/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Manhattan!</title>
		<link>http://racerhino.com/2011/02/the-manhattan/</link>
		<comments>http://racerhino.com/2011/02/the-manhattan/#comments</comments>
		<pubDate>Fri, 18 Feb 2011 06:23:03 +0000</pubDate>
		<dc:creator>Amy Lucille</dc:creator>
				<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Whiskey]]></category>

		<guid isPermaLink="false">http://racerhino.com/?p=422</guid>
		<description><![CDATA[If I am going to drink some sweet, I will order a Manhattan.  Sweet libations are something I rarely get into.  I am a simple gin and tonic, or gin martini kinda girl.  Gin has been my choice of drink for as long as I can remember. So, a Manhattan is something I really never [...]]]></description>
		<wfw:commentRss>http://racerhino.com/2011/02/the-manhattan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Banana Bread and Valentine&#8217;s Day</title>
		<link>http://racerhino.com/2011/02/banana-bread-and-valentines-day/</link>
		<comments>http://racerhino.com/2011/02/banana-bread-and-valentines-day/#comments</comments>
		<pubDate>Thu, 17 Feb 2011 00:40:44 +0000</pubDate>
		<dc:creator>Amy Lucille</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Banana Bread]]></category>
		<category><![CDATA[China]]></category>
		<category><![CDATA[Valentine's Day]]></category>
		<category><![CDATA[Wedding]]></category>

		<guid isPermaLink="false">http://racerhino.com/?p=417</guid>
		<description><![CDATA[Valentine’s Day weekend was very busy for us.  We started out Saturday with a Birthday party for darling Sadie who was celebrating her 2nd birthday.  Aaron and I made our way across the Dumbarton Bridge and finally arrived at my Cousin’s house in Menlo Park for the party.  It is a pain to get to [...]]]></description>
		<wfw:commentRss>http://racerhino.com/2011/02/banana-bread-and-valentines-day/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Greek Lamb Meatballs</title>
		<link>http://racerhino.com/2011/01/greek-lamb-meatballs/</link>
		<comments>http://racerhino.com/2011/01/greek-lamb-meatballs/#comments</comments>
		<pubDate>Sat, 22 Jan 2011 00:53:05 +0000</pubDate>
		<dc:creator>Amy Lucille</dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Tasty Creations]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Meatballs]]></category>
		<category><![CDATA[Tzatziki]]></category>

		<guid isPermaLink="false">http://racerhino.com/?p=409</guid>
		<description><![CDATA[For me lamb meatballs are a nice change from the standard Italian style meatball.  I like the idea of using lamb as it seems to lighten the dish up and really lets the fresh herbs sing.  I was inspired to make a lamb style meatball Gyro dish after having one at the Northern California Renaissance [...]]]></description>
		<wfw:commentRss>http://racerhino.com/2011/01/greek-lamb-meatballs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tzatziki Sauce</title>
		<link>http://racerhino.com/2011/01/tzatziki-sauce/</link>
		<comments>http://racerhino.com/2011/01/tzatziki-sauce/#comments</comments>
		<pubDate>Fri, 21 Jan 2011 23:41:04 +0000</pubDate>
		<dc:creator>Amy Lucille</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Dipping Sauce]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Meatballs]]></category>

		<guid isPermaLink="false">http://racerhino.com/?p=401</guid>
		<description><![CDATA[This was inspired from my trip to the Northern California Renaissance Faire.  Yes, I ordered street food at the Faire, but it was well worth it.  I fell in love with the way the sauce tasted, and how well it complimented the lamb.  This sauce is so light, healthy and delectable.  For an easy appetizer [...]]]></description>
		<wfw:commentRss>http://racerhino.com/2011/01/tzatziki-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brioche</title>
		<link>http://racerhino.com/2011/01/brioche/</link>
		<comments>http://racerhino.com/2011/01/brioche/#comments</comments>
		<pubDate>Tue, 18 Jan 2011 01:21:30 +0000</pubDate>
		<dc:creator>Amy Lucille</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Holiday Fun]]></category>
		<category><![CDATA[Brioche]]></category>
		<category><![CDATA[Buns]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Rolls]]></category>

		<guid isPermaLink="false">http://racerhino.com/?p=397</guid>
		<description><![CDATA[I love brioche!  I make two different types, one is full bore butter brioche rolls and the other is light brioche bun for hamburgers.  The brioche recipe I want to share today is the Sunday morning holiday special treat full butter brioche.  So yes, I love brioche! The dough has to be made the day [...]]]></description>
		<wfw:commentRss>http://racerhino.com/2011/01/brioche/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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