This southern staple is something I never grew up eating, and in fact the first time I had it was today. After a long hard week of many ups and one big down I found myself in the kitchen. Friday night I made some of my easy-mode cheesy scallion drop biscuits to go with some salmon and veggies. I guess rice would have been more fitting for that dinner, but I needed to cook. So I made biscuits. In my haste I did not cut the recipe in half, so we ended up with way too many biscuits.