It’s almost July and I am still making soup!! Mhm.. That’s right soup! As many of you know I always make my own stock and keep it stored in my freezer. Stock comes in handy for last minute risotto or a ton of other tasty creations. There are a lot of quick and easy things you make whip up – out of them all, soups are one of my favorite! The key to making a good soup or risotto is the stock. People make yer own stock (don’t know how? Keep reading!)! Do it. Trust me. You will be more creative and being more creative will make you happier!
I was blessed this year by an almost none existent spring, it rained all the way through May here in the Bay Area. I really love the rain and would prefer fog, clouds, and rain over the heat of summer.
Summer and spring is such a double edge sword. The bounty of fresh ripe fruits and vegetables truly inspire me to cook like nothing other, but the heat in my apartment unfortunately puts an end to my plans.
Yes, I know a pinch of time has passed since my last update! I am still here! I’ve just been so busy with my new job (hooray!), and all the wedding planning/details (double hooray!) that I haven’t had a chance to get anything posted. On another note, you can see there has been some big changes around here! New theme for the site, new colors, and all kinds of goodies!
(You see this super cute red button below? It’s the new ‘Read More’ or ‘See the Whole Enchilada’ button. It should scream “Click Me!”)